Punjabi Chicken with Spinach

Recipe

Ingredients for marinate:

Chicken boneless 500 g

Ginger garlic paste 1- ½ tbsp

Salt ¼ tsp

Lime juice of 1 lemon

Coriander powder 1 tsp

Cumin powder 1 tsp

Red Chilli powder ¼ tsp

Turmeric powder ½ tsp

Yogurt 100 ml

For the curry

Oil 3 tbsp

Tomatoes (finely chopped) 2 

Onion (finely sliced) 1

Splash of water 

Spinach leaves 175 g

Directions:

1. Mix the marinade and apply to the chicken and keep aside for 15 mins.
2. Heat a pan and add the chopped onions with oil and fry for 1 to 2 minutes. Then add the tomatoes and cook for another 3 minutes
3. Then add the chicken with the marinade and cook for 15 mins or until tender.
4. Add the spinach and cook for another 5 minutes and serve.

Recipe Video

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