Ingredients:
Chocolate cake, cut in half 9 inches
Milk ¼ cup
Vanilla ice cream 2 liters
Chocolate ice cream 2 liters
Chocolate chips 1 cup
White chocolate chips 1 cup
Fudge sauce 1 cup
Cherries to decorate
Cream to decorate
Method:
Line a 9” spring form tin with cling and place a thin chocolate sponge cake on the base.
Moisten with some milk. Mix chocolate chips in vanilla ice cream and spread half of the plain vanilla ice cream on it, let chill till set.
Then mix in white chocolate chips in the chocolate ice cream, pour over and let set, pour over fudge sauce and swirl in.
Let set and top with fudge sauce and decorate with cherries and piped cream.
Freeze overnight and serve cut in slices or wedges.
Recipe Video
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