• Many cake and cookie recipes have been modified to reduce the fat.
• The ingredients in a cake, cookie, or pastry recipe have been carefully
balanced to
result in a quality product.
• The conventional method is the culinary technique used for cakes and
cookies that
have a larger amount of fat, like pound cake, brownies, or bar cookies.
However, some
reduced fat cake recipes also use this method.
• The blending method is the culinary technique used for mixing cakes
in which the
weight of the sugar is equal to or greater than the weight of the flour.
Some examples
of cakes made with this culinary technique are yellow cake, carrot cake,
and gingerbread.
CAKES & COOKIES RECIPES
Ice Cream Cake --------------------------->
Brownie Without Oven -------------------------->
Strawberry Cheese Cake ------------------->
Gluten Free Orange Cake ------------------------->
Pineapple Upside Down Cake ----------------------->
Tres leches cake --------------------->
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