Chatni Chicken Biryani

INGREDIENTS

• Chicken 1 kg 16 pieces
• Yogurt 1 ½ cup
• Salt 1 ½ tsp
• All spices 1 tsp
• Turmeric ¼ tsp
• Brown Onion 1 cup
• Whole Spices 1 tbsp mixed
• Ginger Garlic Paste 1 tbsp
• Rice (boiled) ½ kg with 2 tbsp oil till ¾ done
• Oil ¾ cup
• INGREDIENTS FOR CHATNI
• Coriander Leaves 1 bunch
• Mint Leaves half bunch
• Onion 1 raw
• Green Chilies 30
• Garlic Paste 1 tbsp
• Cumin (roasted and crushed) 1 ½ tbsp
• Desiccated Coconut ½ cups
• METHOD FOR CHATNI
• Grind all together, keep aside.

METHOD

Heat oil add whole spices
then add brown onion, ginger garlic paste 1 tbsp,
fry well add prepared chatni with chicken, salt, turmeric and fry well,
add yogurt, cover and cook till chicken done.

TO ASSEMBLE BIRYANI

Spread half rice on base of a pan,
top with chatni chicken mixture, leftover rice, cover
and leave it on dum.
Serve with raita.

Recipe Video

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